Dinning

Breakfast Included Daily

Every week, we carefully select market-fresh locally sourced ingredients to create our breakfast dishes. A full breakfast is served daily and includes both Guatemalan Tipico and US influenced dishes. 

Our Menu

Weekly Menu

Monday - Continental

Fresh fruit, pastries, granola

Tuesday - Waffles

Waffles, topped with fruit

Wednesday - American

Eggs, hashbrowns, toast fruit.

Thursday - Pancakes

Pancakes, eggs, bacon/sausage fruit.

Friday - Breakfast Tacos/Burritos

Filled with eggs, beans, cheese.  Served with fruit.

Saturday - Chapin

Eggs, refried beans, plantains, tortillas, fruit

Sunday - French Toast

Served with eggs, bacon/sausage, fruit.

Our Menu

Drinks

Wine Glass

Cabernet Sauvignon, Merlot, Carmenere, Chardonnay, Sauvignon Blanc

$7
Champaign Glass

$9
Beer

Gallo, Corona, IPA

$4
Corazon Cocktail

Fresh strawberries, pineapple juice, and sparkling wine.


Made from the ❤️

$10
Mimosa

Sparkling wine, orange juice

$10
Coffee, Tea, Juice
Free
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